Allergen & ingredient information
The information below is a general guide only. Recipes and suppliers may change over time. If you have serious food allergies or special dietary needs, please contact the store directly before ordering.
1. Common allergens
Some of our dishes may contain or come into contact with the following common allergens (including but not limited to): wheat/gluten, peanuts, tree nuts, sesame, eggs, dairy, soy, and shellfish.
2. Cross-contact risk
Although we take care with cleaning and separation, our kitchen shares equipment and preparation areas. We therefore cannot guarantee that any dish is completely free from specific allergens.
3. Taste preferences & notes
You may use the notes section when ordering to indicate preferences (e.g., less spicy, no cilantro) or simple dietary restrictions. We will do our best to accommodate within reason, but this does not eliminate allergen risk.
4. Severe allergies & special groups
If you or anyone in your group has severe food allergies, immune conditions, or strict dietary requirements (including certain medical conditions or pregnancy), please consult a medical professional and contact the store directly before consuming our food.
5. Disclaimer
This page is for general information only and does not constitute medical or nutritional advice. You are responsible for deciding whether a dish is suitable for you based on your own health condition. When in doubt, please consult a doctor or dietitian.